PROPERTIES OF SOILS IN INDIA

27th May, 2021

PROPERTIES OF SOILS IN INDIA

India has varied relief features, landforms, climatic realms and vegetation types. These have contributed in the development of various types of soils. Indian soils are largely deficient in nitrogen, mineral salts, humus and other organic materials. On the basis of genesis, colour, composition and location, the soils of India have been classified into:

  • Alluvial soils
  • Black soils
  • Red soils
  • Lateritic soils
  • Forest and Mountain soils
  • Arid and Desert soils
  • Saline and Alkaline soils
  • Peaty and Marshy soils

Alluvial Soil

Coverage: 15 lakh sq km (46 per cent of the total area).

Parent Material: Himalayan Rocks (Hence, Transported Soil- Brought by rivers)

Type: Immature and azonal Soil (Since, of Recent Origin)

Nature:

  • Loamy (equal proportion of sand and clay)
  • Highly porous
  • Good Drainage
  • Very Fertile (Comprise of Khadar and Bhangar alluvium)

Chemical Composition:

  • Poor in Nitrogen
  • Poor in Phosphorus
  • Poor in Humus
  • Rich in Lime
  • Rich in Potash
  • Adequate Phosphoric acid, alkali

Distribution: Punjab, Haryana, Uttar Pradesh, Madhya Pradesh, Bihar and West Bengal

Crops: Rice, Wheat, Sugarcane, Cotton, Oilseeds and Jute

Black Soil (Regur)

Coverage: 5.46 lakh sq km (16.6 % of total geographical area)

Origin: Weathering of volcanic rocks

Parent Material: Gneisses and schists; weathering of Basaltic rock formed due to solidification of lava.

Type: Mature and zonal Soil

Nature:

  • Clayey (62% of composition)
  • High water retention capacity
  • Extraordinary fertility
  • Black in colour due to Titaniferous Magnetite

Composition

  • Poor in Nitrogen
  • Poor in Humus
  • Poor in Phosphate
  • Rich in potash
  • Rich in lime
  • Rich in aluminium, calcium
  • Rich in iron, magnesium

    Distribution: Maharashtra, Madhya Pradesh, Gujarat, Andhra Pradesh, and Tamil Nadu

    Crops: Cotton, Sugarcane, oilseeds and Tobacco,  jowar, linseed, virginia tobacco, castor, sunflower and millets. Rice and sugarcane are equally important.

    Red Soil

    Coverage: 3.5 lakhs sq km (10.6% of the total geographical area of India).

    Parent Rock: Decomposition of granite, gneiss and metamorphic rocks. Formed in Low rainfall areas.

    Nature:

    • Mostly Loamy
    • Gravelly, and porous in Uplands
    • Rich and fertile in lowlands
    • Cannot retain water
    • Red colour due to the presence of iron oxide
    • Acidic in nature
    • Productive when fertilizers added

     Composition:

    • Poor in Nitrogen
    • Poor in Humus
    • Poor in Lime
    • Poor in Phosphorous
    • Poor in calcium
    • Rich in Iron
    • Rich in Potash
    • Rich in Potassium

      Distribution: Whole of Tamil Nadu, parts of Kerala, and Karnataka, Telangana, Andhra Pradesh, Madhya Pradesh, Chhattisgarh, Odisha, Chota Nagpur plateau; parts of south Bihar, West Bengal, Uttar Pradesh; Aravalis and the eastern half of Rajasthan (Mewar or Marwar Plateau), parts of North-Eastern states.

      Crops: Bajra, maize, pulses, potatoes, fruits, cotton, wheat, rice, millets, tobacco, oil seeds.

      Laterite Soil

      Coverage: 2.48 lakh sq km

      Parent Rock: Leaching of laterite rocks. Conditions - High temperature and heavy rainfall with alternate wet and dry periods.

      Nature:

      • little clay and more gravel of red sand-stones
      • Lacks fertility(Since intensive leaching)
      • Agriculturally less important
      • Hardens like iron when exposed to air
      • Durable and valuable building material – Bricks made for construction

      Composition

      • Poor in Lime
      • Poor in Potash
      • Poor in Magnesia
      • Poor in phosphorous
      • Poor in calcium
      • Poor in Nitrogen
      • Rich in Iron and ferric oxides
      • Rich in Aluminum Oxides
      • Rich in Iron Phosphate

      Distribution: Andhra Pradesh, Tamil Nadu, West Bengal, Odisha, summits of Western Ghats, Eastern Ghats, the Rajmahal Hills, Vindhyan, Satpuras and Malwa Plateau.

      Crops: Plantation Crops - Cashew, Tapioca, Coffee and Rubber, cinchona, coconut, arecanut, etc.

      Forest – Mountain Soils

      Coverage: 2.85 lakh sq km or 8.67% of the total land area of India.

      Genesis: Deposition of organic matter derived from forests

      Nature:

      • Acidic
      • Heterogeneous, character changes with parent rocks and climate.
      • Require good deal of fertilizers.

      Composition

      • Poor in potash
      • Poor in phosphorus
      • Poor in lime
      • Rich in Humus

      Distribution: Himalayan region. Western and Eastern Ghats

      Crops: Wheat, maize, barley, Temperate fruits, spices, tea, coffee\

      Arid and Desert Soil

      Coverage: 1.42 lakh sq km (4.32%).

      Nature:

      • Poor in organic matter
      • Aeolian sand (90 to 95 per cent) and clay (5 to 10 per cent)
      • Alkaline

      Composition:

      • Poor in Nitrogen
      • High in Calcium
      • Rich in Calcium Carbonate
      • Rich in Phosphate
      • High in Nitrates

      Distribution: Rajasthan, Punjab and Haryana

      Crops: Drought resistant barley, cotton, millets, maize and pulses are grown. 

      Saline Soil (Usara Soil)

      Formation: Accumulation of soluble salt

      Nature:

      • Unproductive soil
      • poor drainage
      • In Punjab and Haryana gypsum is added to improve the soil

      Composition:

      • Rich in Chloride
      • Rich in Calcium
      • Rich in Magnesium

      Distribution: Bihar, Uttar Pradesh, Haryana, Punjab, Rajasthan and Maharashtra 

      Crops: Barseem, Dhaincha and leguminous crops

      Peaty and Marshy Soil

      Nature:

      • large amount of organic matter
      • considerable amount of soluble salts
      • black, heavy and highly acidic
      • heavy rainfall and high humidity

      Composition:

      • Poor in Potash
      • Poor in Phosphate
      • Rich in humus and Organic Matter

      Distribution: Kottayam and Alappuzha districts of Kerala(Kari soil); Odisha and Tamil Nadu, Sunderbans of West Bengal, in Bihar and Almora district of Uttarakhand.

      Crops: Paddy cultivation