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Context: Punjab, one of the leading states in paddy production in India, has set an ambitious target of bringing 5 lakh acres under the direct seeded rice (DSR) method this kharif season.
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Different Types of Paddy Cultivation Methods
Different methods of paddy cultivation vary depending on the climate, soil, water availability and labour availability. Some of the common methods are:
Broadcasting method
Drilling method
Transplantation method
Each method of paddy cultivation has its own advantages and disadvantages, and farmers should choose the best one according to their local conditions and preferences. Paddy cultivation is a complex and challenging process that requires careful planning, management and monitoring to ensure a successful harvest.
Direct Seeded Rice (DSR): A Sustainable and Profitable Method of Rice Production
About
This method has many advantages over the conventional method, such as:
However, DSR also faces some challenges that limit its wide-scale adoption, such as:
To address these challenges and make DSR more sustainable and profitable, an integrated and scientific approach is needed. Some of the key steps are:
Best Practices for DSR Cultivation
Land preparation
Seed selection
Sowing method
Water management
Weed management
Fertilizer management
Pest and disease management
Harvesting and post-harvesting
Rice ● Rice is one of the most important food crops in India, as it feeds more than half of the country's population. It is also a major source of export earnings for India, as it is the largest exporter of rice in the world. ● Rice is a kharif crop, which means it is grown during the monsoon season from June to September. It requires high temperature (above 25°C) and high humidity with annual rainfall above 100 cm. In some areas where rainfall is low, irrigation is used to supplement the water supply. ● Rice is grown in almost all parts of India, but the eastern and southern regions are more suitable for its production due to their climatic conditions and soil types. ● The leading producer states are West Bengal, Uttar Pradesh, and Punjab, which together account for more than 40% of the total rice production in India. Some other major rice-producing states are Andhra Pradesh, Telangana, Tamil Nadu, Bihar, Chhattisgarh, and Odisha. ● The states with the highest yield of rice are Punjab, Tamil Nadu, Haryana, Andhra Pradesh, Telangana, West Bengal and Kerala. ● Some states grow more than one crop of rice in an agricultural year, such as West Bengal (aus, aman and boro), Andhra Pradesh (sali and rabi) and Tamil Nadu (kuruvai and thaladi). ● India has the largest area under rice cultivation in the world, covering about one-fourth of the total cropped area. ● India is the world's second-largest producer of rice after China and the largest exporter of rice in the world. |
Conclusion
PRACTICE QUESTION Q. Consider the following Statements. 1. Rice is an Important rabi crop and the most important food crop in India. 2. Rice requires low temperature (below 20°C) and high humidity with annual rainfall above 100 cm. 3. India has the largest area under rice cultivation in the world, covering about one-fourth of the total cropped area. How many of the above statements are correct? A) Only 1 B) Only 2 C) Only 3 D) All Answer: A Explanation: Statements 1 and 2 are Incorrect: Rice is one of the most important food crops in India, as it feeds more than half of the country's population. It is also a major source of export earnings for India, as it is the largest exporter of rice in the world. Rice is a kharif crop, which means it is grown during the monsoon season from June to September. It requires high temperature (above 25°C) and high humidity with annual rainfall above 100 cm. In some areas where rainfall is low, irrigation is used to supplement the water supply. Statement 3 is Correct: India has the largest area under rice cultivation in the world, covering about one-fourth of the total cropped area. India is the world's second-largest producer of rice after China and the largest exporter of rice in the world. |
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