Description
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Context
As part of the ongoing celebration of Azadi Ka Amrit Mahotsav, the Department of Fisheries, Ministry of Fisheries, Animal Husbandry and Dairying, Government of India hosted a webinar on "Neoteric Techniques and Technologies in Fisheries and Aquaculture" from April 25th to April 30th 2022 as part of the week-long "Kisan Bhagidari Prathmikta Hamari" campaign.
Fishing Industry in India
- In India, fishing and aquaculture are key sources of food production, nutrition, employment, and money.
- More than 20 million fishermen and fish growers rely on the fisheries industry for a living; it generates INR 1.75 trillion in yearly gross value added for India's economy; and it is a key export earner, with fish being one of the most important agricultural commodities exported from the country.
Methods of Fish Production
- Capture Fishery
- Capture fishing is used to gather naturally existing fish.
- Capture fishing is often referred to as wild fishing.
- Culture Fishery
- The controlled growing of fish in aquatic bodies is known as aquaculture.
- It's important to note that pisciculture is a kind of aquaculture, which is defined as the scientific growing and management of all aquatic creatures.
- Inland Fishery
- Freshwater bodies such as lakes, ponds, rivers, and tanks are used for this.
- Inland fisheries are formed by reservoirs where freshwater and seawater meet.
- Marine Fishery:
- Due to the fact that India is a peninsula, we have a coastline of 7517 kilometres.
- As a result, 14 million people rely on fishing for a living.
- These 14 million individuals cast their fishing nets in marine fisheries, i.e. in sea and ocean waters.
What are the advantages of Fish Farming?
- For human consumption, farmed fish delivers high-quality protein.
- Fish farming may be included into an existing farm to increase revenue and improve water management.
- Farmers may choose which fish species to produce based on their desired traits.
- A pond's fish are not available to everyone. As a result, they are safe and may be picked whenever they choose.
India is home to more than 10% of the world's fish variety and is the world's second-largest producer of total fish. Pisciculture has immense potential to feed the ever-increasing human population in the current period of food instability. Aquaculture that is environmentally benign and meets the socioeconomic demands of society must be developed.
https://www.pib.gov.in/PressReleasePage.aspx?PRID=1821599
