Arunachal Yak Churpi

●Arunachal Yak churpi is a traditional cheese made from the milk of yaks, which are a breed of cattle adapted to high-altitude regions. These yaks are primarily found in Arunachal Pradesh.

●The cheese is prepared through a natural fermentation process and has a unique flavor profile characterized by a slightly sour and salty taste. This cheese has been a staple in the diet of the local tribal communities of Arunachal Pradesh for generations.

Geographical Indication (GI) Tag

●A Geographical Indication (GI) tag is a form of intellectual property protection that is used to recognize and protect products that have a specific geographical origin and possess qualities, reputation, or characteristics that are essentially attributable to that origin.

●The GI tag for Arunachal Yak churpi signifies that this particular cheese is deeply tied to the geographical, cultural, and traditional aspects of Arunachal Pradesh.

●One of the primary purposes of a GI tag is to prevent the production of similar or imitation products in other regions, thereby preserving the uniqueness and identity of Arunachal Yak churpi.

Nutritional Significance

●Arunachal Yak churpi is highly valued for its nutritional content, particularly its protein content.

●In the rugged and cold terrain of Arunachal Pradesh, where vegetation can be scarce, churpi serves as a valuable source of protein and other nutrients for tribal yak herders and their communities.

●Its nutritional richness makes it an essential dietary component for those living in these challenging high-altitude regions.

Cultural Significance

●Churpi holds deep cultural significance in the daily lives and traditions of the people of Arunachal Pradesh.

●It is often used in traditional recipes, and its preparation and consumption are woven into the fabric of local customs and rituals.

Churpi is an integral part of the tangible cultural heritage of the region and plays a vital role in preserving and passing on the cultural heritage of Arunachal Pradesh.

PRACTICE QUESTION

Q. How can the awarding of a Geographical Indication (GI) tag contribute to sustainable development in a region, and what are some examples of products where this has been successfully achieved