GM Soyameal
Context
- For the first time ever, India will import 15 lakh tonnes of genetically modified (GM) soyameal to help the poultry industry tide over the crisis of high feed prices.
Background
- The chicken business has been badly hit due to the commodity prices and covid.
- Now, the demand has started coming back. However, raw material prices increased from Rs 40/kg a year ago to Rs 95/kg.
- The shortage of soyameal is really big.
About
- The Ministry of Forest and Climate Change has said that since soya de-oiled cake and crushed cake does not contain any living modified organism, the Ministry has no objection for import of soya cake or meal from the environmental angle.
- Hence, import of soya meal will not be subjected to the Schedule 1 of GEAC import policy approval as it is a non-living organism.
- Anything which is non-food (not consumed by humans) is not within the ambit of the FSSAI Act, 2006, and therefore feed is not regulated by FSSAI.
- Note: India has been importing GM soyabean oil and also consumes locally produced GM cotton seed oil.
- Bt cotton is the only genetically modified (GM) crop that has been approved for commercial cultivation in 2002.
What are GM crops?
- GM food involves the editing of genes of a crop in such a way that it incorporates beneficial traits from another crop or organism.
- This could mean changing the way the plant grows, or making it resistant to a particular disease.
- Food produced using the edited crop is called GM food. This is done using the tools of genetic engineering.
Advantages of GM crops
- Genetic engineering can improve crop protection.
- Crops with better resistance to pest and diseases can be created.
- The use of herbicides and pesticides can be reduced or even eliminated.
- Farmers can achieve high yield, and thereby get more income.
- Nutritional content can be improved.
- Shelf life of foods can be extended.
- Food with better taste and texture can be achieved.
- Crops can be engineered to withstand extreme weather.
Why is there stiff opposition to GM crops?
- India has one of the strongest regulatory protocols for field trials of GM crops.
- Genetically engineered foods often present unintended side effects.
- Genetic engineering is a new field, and long-term results are unclear. Very little testing has been done on GM food.
- Some crops have been engineered to create their own toxins against pests. This may harm non-targets such as farm animals that ingest them.
- The toxins can also cause allergy and affect digestion in humans.
- Further, GM crops are modified to include antibiotics to kill germs and pests.
- And when we eat them, these antibiotic markers will persist in our body and will render actual antibiotic medications less effective over a period of time, leading to superbug threats.
- This means illnesses will become more difficult to cure.
- Besides health and environmental concerns, activists point to social and economic issues.
- They have voiced serious concern about multinational agribusiness companies taking over farming from the hands of small farmers.
- People in general are wary of GM crops as they are engineered in a lab and do not occur in Nature.
World scenario
- Only 29 countries allow commercial cultivation of GM crops while a similar number also allow their import.
- And most of the 170 million hectares under GM crops are in the USA, Brazil, Argentina, India and China.
- 98% of GM cultivation falls under four main crops: soyabean, maize, cotton and canola.
Way Ahead
- GM Crops can withstand drought, resist pests and raise yields to feed the growing world population.
- But this should be done through a transparent regulatory process that is free of ethical conflicts.
- All this underscores the need for a cautious approach — one that fosters scientific inquiry, allows for scrutiny and is underpinned by regulation.
- Enacting a comprehensive law that covers all aspects of GM crops should be a priority.
GEAC
- GEAC is apex body under Ministry of Environment, Forests and Climate Change for regulating manufacturing, use, import, export and storage of hazardous micro-organisms or genetically engineered organisms (GMOs) and cells in the country.
- It is also responsible for giving technical approval of proposals relating to release of GMOs and products including experimental field trials.
- However, Ministry of Environment, Forests and Climate Change gives final approval for GMOs.