Nendran banana
Context: Kerala’s famed ‘Nendran’ bananas are all set to be shipped to London in March next year.
- The trial export to London is in accordance with the sea-shipment protocol of the Vegetable and Fruit Promotion Council, Keralam (VFPCK), a company established to bring about overall development of the fruit and vegetable sector in the State.
- The fruits will be harvested at 80 to 85% maturity (before ripening).
- After the pre-cooling and cleaning processes, they will be stored.
Quality factor
- It will be ensured that the fruits do not have any stains or damage.
- They will be then dehumidified, packed in cartons, and stored in special containers to regulate temperature and humidity.
- The packing process will be documented to ensure product reliability through a transparent traceability system and QR coding system.
Changalikodan Nendran Banana
- It is famously known as Changalikodan
- It is a banana variety originated and cultivated in Chengazhikodu village of Thrissur District in Kerala state of India. Changalikodan, now are cultivated on the banks of the Bharathapuzha river.
- Changalikodan got Geographical indication registration from the Geographical Indications Registry, Chennai.
- They are grown organically which gives its unusual yellow colour and texture.
- Individual attention, special care and monitoring of every stage are needed for this banana variety.
- Green leaf manure, ash and cow dung are used to supplement the growth.